Within the fruit, capsaicin is present in the placenta of the pepper, the white pith the seeds are attached to, which we call ribs or veins. To a lesser extent, it can also be found in the other fleshy parts of the fruit. Contrary to what you might believe, the seeds themselves do not produce any capsaicin.

Homemade red chili powder exporters play a crucial role in bringing this versatile spice to international markets. They work tirelessly to ensure that their products meet the highest standards of quality and freshness, allowing consumers around the world to experience the true taste of homemade red chili powder in their cooking.

Homemade chili sauce will last 2-3 weeks in the refrigerator in an airtight container. You can also freeze it for up to 6 months.

Lastly, let’s talk about cayenne powder. Cayenne is probably the simplest spice in this article, as it contains just one ingredient: Cayenne pepper.

Yes, paprika and paprika powder generally refer to the same thing. Paprika is a spice made from grinding dried red fruits of the Capsicum annuum family, such as bell peppers or chili peppers, into a fine powder. This powder is commonly known as paprika and is used to add flavor, color, and sometimes heat to a wide variety of dishes.